The HYGIplus Food Surface is a professional dual-action product, specially formulated for the simultaneous cleaning and disinfection of surfaces in direct contact with foodstuffs. Its powerful formula effectively eliminates grease, organic residues, and microorganisms, while strictly adhering to food hygiene standards. It is the ideal partner for ensuring a healthy, safe, and sanitarily compliant preparation environment.

Why choose HYGIplus Food Surface?

• 2-in-1 Action: Cleans and disinfects in a single operation, thereby optimizing the working time of your cleaning teams.
• Guaranteed Food Safety: Product suitable for food contact, perfectly integrating into your food safety management system and HACCP protocols.
• Broad Antimicrobial Spectrum: Fast and proven efficacy against bacteria, yeasts, and fungi (in compliance with European standards EN 1276 and EN 13697).
• Neutral Odour: Its light and neutral-smelling formulation prevents altering the taste or smell of foods handled nearby.
• Economical Format: Its 5-litre container and economical dilution make it a cost-effective solution for professionals.

Technical Data Sheet

Applications & Environments

• Recommended for: Professional kitchens (restaurants, hotels, cafes), food processing industries, preparation laboratories, butcher shops, bakeries, and school/corporate canteens.
• Target Surfaces: Worktops, cutting tables, cold rooms, slicers, hoods, utensils, and all food processing equipment.

Instructions for Use

1. Preparation and Application:

1. Prepare the solution by diluting the product according to recommendations (generally 1% to 5% depending on the degree of soiling, i.e., 10 to 50 ml per litre of water).
2. Apply the solution to the surfaces to be cleaned using a sprayer, sponge, cloth, or cleaning station.
3. Allow the product to act according to the recommended contact time to ensure disinfecting action (refer to the label, often between 5 and 15 minutes).

2. Rinsing (Mandatory):

1. Rinse thoroughly with potable water all surfaces that will be in direct or indirect contact with foodstuffs.
2. Allow to air dry or wipe with a single-use paper towel.

Safety and Precautions

• Protection: Wearing protective gloves and eyewear is recommended when handling the undiluted product. Avoid contact with eyes.
• Handling: Never mix this product with other chemical products (especially acids). Keep out of reach of children.
• Storage: Keep the container tightly closed at room temperature, away from frost, heat, and direct light.

Need to optimize your HACCP cleaning plan?
Contact the Papla Industrie technical team for advice on dosage and the implementation of your food hygiene stations.