The One-Piece Polypropylene Manual Spatula is the essential utensil for professionals in the food industry, bakeries, and catering (HoReCa). Designed in a single piece (without any joints), it prevents the accumulation of dirt and bacteria, thus ensuring absolute hygiene. Made from food-grade plastic, it is perfect for scraping, mixing, or handling ingredients safely, while preserving your work surfaces and containers.

Why choose this One-Piece Spatula?

• Maximum Hygiene (Antibacterial): Its smooth, one-piece design, without slits or grooves, eliminates "bacteria nests" and facilitates perfect cleaning and disinfection.
• Food Safety: Made of polypropylene (PP) strictly compliant with food contact standards.
• HACCP Integration: Available in several colors (white, red, yellow, etc.) to easily integrate into your sanitation control plan (color coding) and prevent cross-contamination.
• Ergonomics and Robustness: It has a comfortable grip and its beveled blade is both rigid for scraping and slightly flexible to adapt to the walls of containers.
• Thermal Resistance: Withstands high-temperature washing and autoclave sterilization (according to manufacturer's recommendations).

Technical Data Sheet

Applications & Environments

• Recommended for: Food industries (IAA), bakeries, patisseries, chocolate factories, butcheries, professional kitchens, and caterers.
• Uses: Scraping dough or preparation residues from tanks and mixers, cleaning work surfaces, transferring ingredients, handling powders or thick liquids.
• Compatible materials: Does not damage stainless steel, plastic, or non-stick coatings.

Instructions for Use

1. Use:

1. Select the spatula color corresponding to the production area or type of food processed (e.g., yellow for uncooked dough, red for raw meat).
2. Hold the spatula firmly by its ergonomic handle.
3. Use the beveled edge to effectively scrape flat or curved surfaces.

2. Cleaning and Disinfection:

1. Rinse the spatula with hot water immediately after use to remove most residues.
2. Wash in a machine (professional dishwasher) or manually with a degreasing disinfectant detergent (such as Bactifoam).
3. For optimal hygiene in critical environments, proceed with thermal sterilization.

Safety and Precautions

• Although heat-resistant during cleaning, do not leave the spatula in direct and prolonged contact with an extreme heat source (hot plate, bottom of a pot in prolonged boiling) to avoid polypropylene deformation.
• Regularly inspect the condition of the blade: a chipped, deeply scratched, or damaged spatula must be replaced, as it loses its smooth character and can harbor bacteria.

Need to equip your production area according to HACCP standards?
Discover our complete range of brushware and color-coded food utensils at Papla Industrie for perfect sanitary control.